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AWARDS |
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Double Gold Medal
Merlot 2005
International Eastern Wine Competition
June 2007 |
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Silver Medal
Shiraz 2005
International Eastern Wine Competition
June 2007 |
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Silver Medal
Cabernet Sauvignon 2005
International Eastern Wine Competition
June 2007 |
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Silver Medal
Sauvignon Blanc 2005
International Eastern Wine Competition
June 2007 |
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Silver Medal
Sauvignon Blanc 2005
New World International Wine Competition
April 2007 |
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ACCOLADES
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| Wild Horse Canyon Chardonnay 2005 |
"The Wild Horse Canyon Chardonnay 2005 is sure to put a smile on your face, fresh and lively with a lovely appley fruit character this is extremely quaffable and would be ideal on it's own as an aperitif before dinner. Delicious and affordable...what's not to like."
Mark Davidson - Clear FM Radio, October 2006 |
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| Wild Horse Canyon Sauvignon Blanc 2005 |
"Floral, butter, asparagus, grapefruit rind nose. Round, fresh, slightly oily texture with grapefruit juice, butter, floral, passion fruit flavours with a bitter lime rind note. Solid....Fair value. The fruit is an innovative blend of vineyards from the West Coast's British Columbia, Washington and California."
Anthony Gismondi - Gismondionwine.com, November 2006 |
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| Wild Horse Canyon Sauvignon Blanc 2005 |
"This easy-drinking Sauvignon Blanc is clean and crisp, with tangy melon, zippy acidity and a refreshing finish."
Treve Ring - Metro News, November 2006 |
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| Wild Horse Canyon Shiraz 2005 |
"85 points. Spicy, rootsy, mocha, cedar, roasted bell pepper, blueberry nose. Round, soft, slightly sweet entry with blueberry, cedar bark, compost, menthol, mocha flavours. Simple, easy-sipping style."
Anthony Gismondi - Gismondionwine.com, December 2006 |
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| Wild Horse Canyon Shiraz 2005 |
"85 points. Spicy, rootsy, mocha, cedar, roasted bell pepper, blueberry nose. Round, soft, slightly sweet entry with blueberry, cedar bark, compost, menthol, mocha flavours. Simple, easy-sipping style."
Troy Townsin - CBC Radio, November 2006 |
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| Wild Horse Canyon Wines |
"Wine from B.C., Washington and California. Pick up the crisp and clean Sauvignon Blanc '05, the gently tropical '05 Chard, or fruity '05 Shiraz."
Tim Pawsey - Vancouver Courier, September 2006 |
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